"I believe in America."
The first line of "The Godfather." We hear
it in the dark.
I am from a family of Italian immigrants
who brought their knowledge and appreciation for good food with them to
America. Growing up, we always had wonderful, real, natural food. My mother would
not serve anything that, in her words, “came from a factory.” That included
boxed breakfast cereals, candy bars, cake mixes, and the like. She was known to
forage in open fields for dandelion greens. That is, when what she called
“white people,” i.e., rich people, weren’t looking. My uncles, her brothers,
would bring us cuts from wheels of cheese and thick papers full of meats from
the North End markets of Boston. The egg man dropped off our eggs every week. I was fascinated by
the feathers that fell from his clothes. Hot pepper came from my grandmother’s
garden, about five feet of space rescued from the concrete backyard, as did
arugula and tomatoes. I grew pumpkins when I was old enough to teach myself
how, but my mother liked to steal the blooms to sauté with eggs in olive oil
and garlic, these we shoved into our eager mouths on crisp Italian bread.
None of us could have, would have,
perceived what we are facing now. A blank screen.
"The Godfather" is perhaps the most perfect
movie ever made. Brought to you by the people who brought you the Renaissance.
Italians. The people who also believe in food, WHO STILL HAVE REAL FOOD in
their old country, Italy. The Italians, everyone will agree, brought the most
wonderous food to America – I don’t need to tell you, but I will just to make
you drool – pizza, spaghetti, lasagna, ravioli, wine, olive oil, bread, cheese,
prosciutto, cannoli, rum cake, gelato – are you hungry yet? And, by the way,
I’m not talking about fast food. Real Italian food, made from scratch with
whole, fresh ingredients from traditional farms. Have you ever eaten a cannoli made without trans
fats? The filling made with real Italian cream, the shell made with real
Italian butter?
I doubt it. Unless you went to Italy for
it.
In Italy, the Vatican has its own
self-sufficient farm, called Castel Gandolfo, 136 acres south of Rome,
containing the papal summer residence, formal flower gardens, woods, hay
fields, its own working farm and dairy, and its own papal bees. Pope Francis, who
will not be summering at Castel, has opened the farm to the public for tours.
Visitors may see the papal beekeeper, Marco Tullio Cicero, tending the hives
and gathering honey.
Since growing up with wondrous fresh
foods, I have long admired the self-sufficient farm. I have a picture in my
kitchen of a self-sufficient manor home, gardens and farm that I love to look
at, and try to emulate as much as possible. It has been a constant vigilance,
sometimes requiring that I travel several miles to get good quality food.
Until now. Now, I find it even more
difficult to find good food than it was in the ‘60s when the closest thing to a
vegan meal you could find in a restaurant was a house salad and a tuna fish
sandwich on white bread. For a time, since the cultural revolution of natural foods
in the ‘70s, we enjoyed far-reaching vegetarian treats like hummus and tabouli,
and we were blessed with fresh vegetables, fish and eggs from relatively clean
soil, water and GMO-free farms. Fish used to be fished out of a clean ocean.
Now, I find that our fish, meat, and eggs
are factory-farmed. Farmed salmon are fed GMO corn mash, pigs, chickens and cows
are fed GMO soy, most dairy contains BHT, bovine growth hormones, which are
illegal in Europe. Farm animals are kept under horrid conditions making factory
farms dangerous and toxic, and all of these poisons are in the fish and meats
and eggs and are being transferred to our bodies every day.
Only organics can save the day. But,
organics are under attack. Organic standards need to be safeguarded by
watch-dog orgs like Organic Consumers Association, Food and Water Watch, Food
Democracy Now, Institute for Responsible Technology, and the Cornucopia Institute, among others. The Clinton
administration, in 1998, tried to contaminate organic standards by allowing
sewage sludge, GMOs and irradiation to be included in organics. Such efforts to
eliminate, or, at least, discredit organics are still going on. In 2014, Alexis Baden-Meyer, Political Director of the Organic Consumers Association, was
physically pulled out of a National Organic Standards meeting in San Antonio,
Texas and arrested for protesting the proposed contamination of organics with
synthetic materials.
Think of it, if organics are
contaminated, we will be left with only toxic GMOs, toxic factory farms and
toxic sick-care to battle the health problems that are already here and will
surely only get worse – illnesses like ulcers, ADHD and other behavioral
problems, autism, allergies, and cancer. Bill Gates, a GMO advocate, is already
trying to buy The Svalbard Seed Vault. Monsanto is buying up organic, heirloom seed companies as part of the conspiracy to undermine organics. Harvard has been working on RoboBees intended to replace the intricate and miraculous bee that God gave us.
I ask you - How long can the human race survive on astronaut paste?
I ask you - How long can the human race survive on astronaut paste?
That’s the nightmare.
Back to the dream, the Pontifical Gardens at Castel Gandolfo,
the self-sufficient farm and the papal bees.
Einstein is reported to having
said, “When the bees go extinct, mankind will follow.” Of course, the Internet
exploded with denials. “Einstein never said that! We have no evidence that
Einstein ever said that.”
I have a feeling the statement is a lot
older than Einstein and was probably uttered by Pliny the Elder, or Nostradamus,
or Friar Lawrence or Juliette de Baïracli Levy or some other great, ancient gardener, healer and herbalist. Though, why on earth should they ever have imagined a world
without bees? Why would Einstein?
Beekeepers, right now, are taking
measures to save the bees – and their efforts are working. More bee hives, more
beekeepers, more organic methods. In China, hundreds of sincere, hardworking
pear growers stood on ladders and used feathers to coax the pollen into the
blossoms. Bees were driven in to Maine – Maine has 60% bee loss – to pollinate
the blueberry crop. Those bees died. The nightmare keeps creeping in.
"A growing body of evidence has pointed to one class of pesticides in particular, neonicotinoids, as the culprit to the massive bee die-offs. In fact, the European Union banned the three most widely used neonicotinoids in 2o13, but they are still used widely in the U.S." - EcoWatch
Bees are the tiniest, sweetest little computers. They are probably the most programed species on the planet. Programed by the DNA they take in, programed to perform a certain way. A way that feeds us. Without the bees, we will no longer have onions and garlic (Italians, can you imagine a kitchen without onions and garlic?), fruit, many vegetables, trees, and flowers. Human life will change dramatically, if it is able to continue at all. We can only imagine the ramifications, the ripple, the butterfly effect of such a tragic loss to the natural world.
I have another statement:
“Whoever saves the bees will save
mankind.” I said it.
The tiny, buzzing, inconsequential bee.
The bee represents so much right now. Like a marvelous superhero, whoever saves
the bees will also save America and the planet. That President will save the
trees, the waters, the soil, the air and the sky. He – or she - will save the
future.
Which Presidential candidate will save
the bees? That’s who will have my vote.
It’s well known that the people who were
voting for Bernie Sanders were voting for Mother Nature. Alas, Bernie has endorsed and all but passed the torch to Hillary Clinton. But, did Bernie stand
a chance? And, if he had become President, would he have had a seven-ton elephant
sitting on his chest?
What about Hillary and Trump?
There’s absolutely no reason why the
other candidates can’t step up. Except, of course, their beliefs.
The media right now keeps asking the same
questions over and over about Hillary’s campaign funds, from which oil and gas
drilling and fracking machine did she take money? But the media is asking the
wrong question. It’s not about the money. It’s about Hillary’s beliefs. Does Hillary
believe in fracking for the future of energy? or for the future of Hillary? She
wants to be the first woman President. She wants to be President. Fracking, we’ve discovered, is causing
earthquakes. Hillary could blow us up surer than Trump with his nuclear bombs.
Hillary, step out of your hazmat suit and
save us! Hillary is the only candidate who has the power. The brain power as
well as the strength and the know-how. Will you, Hillary return to your common
sense grass roots mission of long ago, shake your head and get your thoughts
straight? Right now the common sense is to go along with corporate giants to
get what you want. But, think of the future. Think of Chelsea and how she
helped Bill change his diet and lifestyle to improve his health! From the most
practical aspect, common sense for the future demands an organic approach. You
know. You. Know. Deep down, you know.
Dump the frackers! Embrace solar! The
sun, Hillary, the sun! Pure reflection! And, what about the currents in San
Francisco Bay that could generate enough power to light up the city forever – and
then some! The Vivace Tubes, Hillary, can you imagine?
Be the first President to harness clean
energy! Tear off that hazmat suit! Go solar! Go organic! You will be our Super-Hero President, our Wonder Woman!
If only she would! But, here’s the problem – if a person still eats
badly, that person still thinks badly. Eating regular American food leads you
to believe in GMOs, fast food, prepared food-like substances. You’ll think: It
can’t be that bad, “they” wouldn’t let us eat it. I remember one person’s
comment online: “Do you mean to tell me that our food is making us sick and
health care is just raking in the profits on the other end?” Ah, yup.
Trump wouldn’t know real food from fake
food. Take cheese, for instance. If he orders cheese at home, it probably won’t
be made out of trans-fats or plastics. If he orders a cheeseburger on the
campaign trail, he has to eat like the rest of us. Would he know the
difference? I doubt it. While driving through Iowa, Trump waved his hand out
the window at fields of GMO corn and said, “Look at this! Look at this!
Beautiful! This is America!” After what
Trump did in Aberdeen, Scotland – see the film "You’ve Been Trumped" – he
destroyed a lovely eco-system for a golf course that no one goes to – there’s a
special place in hell for anyone who pulls up trees by their roots and buries
them head-first underground.
Trump is hopeless. He’s not smart enough
to understand the significance of organics. I can’t imagine Trump actually visualizing the importance of such a tiny thing as a bee. He’d swat a bee. He’d say, very Bush-like, when Bush was asked about the polar bears – “There’s plenty of polar bears!” or Reagan about forest conservation – “A tree's a tree. How many more do you need to look at?” Trump would say, “There’s lots of bees! Tons o’ bees, tons! Look at this great country! Fields and fields of corn!”
But, Hillary is smart enough. She. Is. Smart.
I believe in America. I believe in Nature.
I believe in Organics.
Who will stand up for the bees? Who will
stand up to defend the bees – in effect, to defend what God gave us? To defend
God?
Hillary, it’s up to you.
Hillary, step out of your hazmat suit! I
challenge you as a mother, as future Queen Bee, as The First Woman President of
the United States of America. Will you nurture us or throw us to the corporate wolves?
I believe in America.
I want to believe.
UPDATE: The 2012 Swiss documentary "More Than Honey," currently streaming on Netflix, suggests that, in a kind of bee justice, we are now left with African bees, a stronger fiercer breed than the gentler European bee that is dying out. African bees - not to be confused with "Killer Bees" which are a cross between European and African bees - make honey, can survive on scant resources and are more able to defend themselves against disease. The film's narrator comments, "Are the bees finally striking back, or are they helpless in their hour of need?" Some beekeepers, like Fred Terry of Terry's Apiaries, Oracle, AZ have embraced the African bee as a solution to Colony Collapse Disorder.
UPDATE: The 2012 Swiss documentary "More Than Honey," currently streaming on Netflix, suggests that, in a kind of bee justice, we are now left with African bees, a stronger fiercer breed than the gentler European bee that is dying out. African bees - not to be confused with "Killer Bees" which are a cross between European and African bees - make honey, can survive on scant resources and are more able to defend themselves against disease. The film's narrator comments, "Are the bees finally striking back, or are they helpless in their hour of need?" Some beekeepers, like Fred Terry of Terry's Apiaries, Oracle, AZ have embraced the African bee as a solution to Colony Collapse Disorder.
©Patricia Goodwin, 2016
Patricia Goodwin is the author of When Two Women Die, about Marblehead legends and true crime and its sequel, Dreamwater, about the Salem witch trials and the vicious 11-year-old pirate Ned Low. Holy Days is her third novel, about the sexual, psychological seduction of Gloria Wisher and her subsequent transformation. Patricia also writes about the benefits of Organic Foods and the dangers of GMOs on her blog, see patriciagoodwin.com for Blog Archives and other posts about health.
No comments:
Post a Comment